No More Chemical Pesticides

In our garden at Crescent Moon Ranch, we don’t use chemical pesticides. There are biological alternatives to that many of the gardeners are very familiar with. If you have questions, feel free to contact us and we’ll put you in touch with the experts for any given crop.

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Tips for Getting Started

Tips for Getting Starting with your Plot

Paperwork

•        Complete the application.

•        Agree to Bylaws.

Prepare your Site

•        Clean the site.

•        Develop your design.

•        Gather your resources–try to gather materials.

•        Organize your work crews.

•        Plan your work day.

•        Decide on plot sizes, mark plots clearly with your name(s).

•        Sign in on the bulletin board.

•        Tools are available for use, and must be returned to their original places.

•        This is an organic garden, so only organic materials are permitted.

•        Consider laying out garden to place flower or shrub beds around the visible perimeter. This helps to promote good will with non-gardening neighbors, passersby, and municipal authorities.

Crescent Moon Ranch’s Community Garden Project

Crescent Moon Ranch was a working ranch that was donated to the US Forest Service in the mid-1900s. It once boasted a full apple orchard with over-shot water wheel that was homesteaded in the early- to mid-1900′s along Oak Creek for irrigation purposes.

In 2006, some community members became interested in the orchard as a rejuvenation gardening project. Many committed people contributed to the regentrification of this area.

The Crescent Moon Ranch Community Garden aims to bring educational opportunities by way of agriculture pratices, cultural gardening exchanges, fresh produce, and ditch stewardship. The garden supports only organically grown food and flower crops that pose no threat to plant & animal life downstream of the garden. It is watered using ditch water from Oak Creek.

The garden has individual plots, an orchard area, and a food forest. The vegetables and byproducts from the garden are not sold. Gardeners exchange 8 hours of ditch work in the winter months for their gardening plot, and are responsible for walking the ditch a number of days over the growing season. For insurance reasons, gardeners need to be members of Gardens for Humanity.

Geoffrey Worssam, teacher at Sedona’s Red Rock High School, and the US Forest Service restoration project Manager, Jennifer Taron, mobilized students to refurbish the 1-acre apple orchard and develop a community food garden, with plants such as common vegetables, and an artistic component to beautify the area.

Sedona’s Gardens for Humanity, a local group of volunteers focused on beautification, obtained an $8,500 start-up grant for the project from the Greater Sedona Community Foundation. Home Depot in Cottonwood, Arizona also donated $500 worth of materials.

The view of cathedral from the top of a dry dusty dirt road is a stark contrast to the luscious apple orchard land that is irrigation-fed out of the cool clean water of Arizona’s protected water way, Oak Creek, a breathtaking river that runs through the heart of the Sedona area.

Today, the garden project has blossomed into a thriving organically based garden that is open to school groups, community members, and individuals for the purposes of gardening and learning from other gardening experts in the field.

Rob Lautze, Garland’s Lodge in Oak Creek orchard manager, has been a longstanding participant in the development of organic gardening that is suitable to the area.

This unique garden is truly a model of collaboration between schools, government, community members.

Creek

For more information on this exceptional project, please contact us.

How to Get Involved

  1. Read the “Volunteering” section of this website, particularly the “Getting Started” information.
  2. Read the By-Laws.
  3. Fill out an application for your own garden plot.
  4. Spread the word.

Happy gardening!

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Ditch work this Saturday!

DITCH CLEANUP!

Saturday, April 16th, 10 am at back forest service gate.

Bring a hat, water, gloves to work on the ditch…

See you there!

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Historical Preservationist has Deep Sedona Roots

cowbohSherman Loy’s ancestral roots in the Sedona area go three generations deep. His interest in the area’s history goes much deeper. Both sets of Loy’s grandparents were among the earliest settlers in the area. He is the grandson of Heinrich and Doretta Schuerman, who came here in 1884. His other grandparents were Samuel and Jane Loy. They arrived from Missouri in 1876.

The Loys settled close to Cottonwood near the confluence of Oak Creek and the Verde River. Later, they moved closer to Sedona, near what is now known as Loy Butte. Sherman and his sister, Martha, grew up on the Schuerman ranch, where they both have homes today. Their parents were Myron and Frieda Loy.

The ranch is located outside of Sedona’s city limits on Red Rock Loop Road. Sherman attended school within 200 yards of the ranch, at Red Rock School District No. 27. “That school was there from 1891 until sometimes in the 1950s,” Sherman said. He attended first through eighth grades at that school. After his family moved into Coconino County, he went to ninth grade at the school on Brewer Road. He graduate from high school in Clarkdale. After high school, Sherman did some work as a cowboy but eventually went into the Army. He retired with the rank of major in 1970, after 26 years.

I like it if there is a pretty hot site.
I don’t like digging all summer for a few pot shards.
-Sherman Loy

It was then that Sherman began pursuing his interest in history by studying anthropology. “Back in the 70s, I went to Northern Arizona University on the GI Bill,” Sherman said.

While he was running the ranch after retiring from the Army, he was contacted by some people who were interested in working on ruins in the area. “About five years ago, they became aware that I had some old photos of Indian ruins. They wanted to do some stabilization work out there (at Honanki and Palatki ruins) so they contacted me,” he said. Sherman said he became involved at that time with the Sedona Forum that resulted in the formation of the Friends of the Forest.

“The intent was to aid the Forest Service in areas where they didn’t have the dollars needed,” Sherman said. In 1997, Sherman became the coordinator for the Arizona Site Steward Program that had been started years earlier by the Arizona Governor Bruce Babbitt. “The purpose of the steward program was to provide assistance to land managers to help monitor cultural resources as both historical and pre-historical site,” Sherman said.

Now, he help train people who volunteer to work for the Site Steward Program. “We hold half-day classroom sessions. We use slide shows and also teach what artifacts are,” Sherman said. He also helps teach the volunteers about antiquity laws, and takes them out to show them what the actual sites look like. “We even teach them about land navigation and safety,” he said. Those volunteers then become valuable assets to the managers of the historical sites. The volunteers help monitor the sites, which includes checking them for disturbances such as vandalism. “We also aid the Forest Service in mapping sites,” Sherman said. The program asks volunteers to put in at least one day per month. “Most of us do much more than that,” Sherman said. Sherman is using the experience and knowledge he gained while studying anthropology at NAU during the 1970s.He is active with the Verde Valley Archaeology Society (VVAS), the local chapter of the Arizona Archeology Society. The VVAS does some hand-on things to help the land managers of the various historical sites, Sherman said.“When excavation is permitted, we assist in that,” he said. But not a lot of excavation is being done these days, he said. “To excavate, you must have a potent reason for it. Pus, you must be connected to a major university or museum,” Sherman said. He said an excavation is usually under the direction of someone with a doctorate degree. “Everyone wants to be paid, both for managing a site and for all the laboratory analysis that needs to be done,” he said.The money and other restrictions greatly reduce the number of sites where excavation is being done, Sherman said. “About the only reason we have for digging is for salvage archaeology,” he said. He said a good example of salvage archaeology is when a new highway is being built, such as the new four-lane under construction between Cottonwood and Sedona.“The law requires a survey to determine if any archaeological sites need to be recorded and removed,” he said. Sherman enjoys some excavation work. “I like it if there is a pretty hot site. I don’t like digging all summer for a few pot shards,” he said. Sherman, now 73, has five children, 10 grandchildren and two great-grandchildren. In his spare time he reads about all kinds of history. He also spend a fair amount of time doing research on the Internet.

He put his interest in and knowledge of history to work to help others learn about the area. He is a board member of the Sedona Historical Society, and he serves on the society’s accessions committee. He also puts on historical presentations in the area for both the archaeological and historical societies. “I just did an overview talk of the Verde Valley’s activities using slides and old photos,” he said. Although he enjoys giving the talks, he says it is difficult to get very deep into the history of an area or a specific site. “In five hours, I could give a good history. But in one hour, I can only touch on the history,” he said.

For now, Sherman intends to keep doing what he is doing. His explanation of why he enjoys volunteering to work on archaeological and historical projects is simple. “Cultural history is important, and it needs to be protected,” he said.

Source: Red Rock News, Sedona, Arizona, Friday, January 7, 2000. Phillip Wright, Staff Writer

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Why garden organically?

Foods that are grown where pesticides and herbicides have not been used for at least three years are referred to as organically grown foods.

These foods not only taste better, in my opinion, but provide for sustainable farming.

There are other requirements and regulations that follow specific guidelines (called NOP). It is a process at present overseen by the USDA and certified organizations. Organic foods are readily available in two of Sedona’s larger supermarkets. Demand has grown so much in the past decade that a real industry has developed around it.

The organic label is not perfect; some organic foods are today mass produced and grown in places where the cheapest labor can be found. Fortunately there are still a lot of local, small organic farmers who offer excellent quality foods.

 

 

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